Join us!  Sign in   

Blackened Chicken Spice

Recipes »  Marinades and Sauces  »  Marinade

Try this Blackened Chicken Spice recipe, or contribute your own. "Cajun" and "Chicken" are two of the tags cooks chose for Blackened Chicken Spice.

Yield: 1 Ready in 1 hours

Cuisine: CajunMain Ingredient: Chicken

(0, 1) (reviews)

Favorite 41 people favorited
Try Soon10 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Verified by stevemur

Servings          
Original recipe makes 1
2 tbSalt
1 1/2 tsGarlic powder
1 1/2 tsBlack pepper
1 tsCumin
1 tsOnion powder
1 tsWhite pepper
1/2 tsSweet papkika
1/2 tsCayenne pepper

Blackened Chicken Spice Preparation

Recipe by: Paul Prudhomme

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 133
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Blackened Chicken Spice Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great rub, but cut salt i half.
2 years, 8 months, 23 hours, 55 minutes ago

Tags

  1. qbuFDDzEMMoYlwgAMW
  2. Chicken
  3. Cajun
  4. Prudhomme
  5. Rubs and sp
  6. Spices and
  7. Onion
  8. Garlic
  9. Side Dish
  10. Summer
  11. Fresh
  12. CGjYerJXBCGHvpF

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.