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Blackened Chicken Tortilla Salad

Recipes »  Salad  »  Meat and Seafood

Try this Blackened Chicken Tortilla Salad recipe, or contribute your own. "Cheese" and "Shelf life" are two of the tags cooks chose for Blackened Chicken Tortilla Salad.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 1 servings
1/2 Head iceberg lettuce
2 ozGrated colby cheese
1 ozSour cream
1 Chicken breast; (cut into
2 Flour tortillas
; 1/2 Salsa)
1 tbBlackening spice; (Cajun
1/2 Avocado
1/2 Diced fresh tomato
4 ozRanch Salsa; (1/2 Ranch
1 ozSalsa

Blackened Chicken Tortilla Salad Preparation

1. Chop lettuce, diced tomato, avocado and set aside. 2. Heat cast iron skillet or saute pan. 3. Toss together lettuce and ranch salsa and place in a large bowl. 4. Top lettuce with colby cheese, tomato and avocado. 5. Heat flour tortillas on hot skillet, then roll or quarter fold them and place next to salad bowl. 6. Season the chicken strips with cajun spice and blacken them. 7. Place on top of salad and garnish with sour cream and salsa.

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Calories Per Serving: 2132
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Tags

  1. Shelf life
  2. Cheese
  3. Chicken
  4. Sour cream
  5. Cream
  6. Tomato
  7. Tortilla
  8. Lettuce
  9. Lunch
  10. Salad
  11. Fall
  12. Creamy

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