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Try this Blanched Asparagus with Sun-Dried Tomato Vinaigrette recipe, or contribute your own. "Asparagus" and "Garden1" are two of the tags cooks chose for Blanched Asparagus with Sun-Dried Tomato Vinaigrette.
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In a medium bowl, combine vinegar, mustard and lemon juice. Whisk to blend. Add oil to emulsify. Add sun-dried tomatoes, basil, garlic, and salt and pepper. Pour over blanched asparagus. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - email@example.com
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