Blanched Asparagus with Sun-Dried Tomato Vinaigrette
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Try this Blanched Asparagus with Sun-Dried Tomato Vinaigrette recipe, or contribute your own. "Asparagus" and "Garden1" are two of the tags cooks chose for Blanched Asparagus with Sun-Dried Tomato Vinaigrette.
Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
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| 1/4 colive oil |
| 1 1/2 lbFresh asparagus spears; |
| 1/4 cSun-dried tomatoes; |
| Blanched in salted water; |
| Lemon; (juice of) |
| 1 tsDijon mustard |
| 1/4 cFresh basil; minced |
| 1/4 cSeasoned rice vinegar |
| Salt and pepper |
| Thinly sliced |
| 1 tsGarlic; minced |
Blanched Asparagus with Sun-Dried Tomato Vinaigrette Preparation
In a medium bowl, combine vinegar, mustard and lemon juice. Whisk to blend. Add oil to emulsify. Add sun-dried tomatoes, basil, garlic, and salt and pepper. Pour over blanched asparagus. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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