Try this Blt Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta as directed, drain and rinse with cold water. Add remaining ingredients and season to taste. If you are making it ahead, keep chilled until serving and wait to add the bacon just before serving. Yield: 6 servings.
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Serving Size: 1 Serving (1148g) | ||
Recipe Makes: 1 servings | ||
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Calories: 937 | ||
Calories from Fat: 709 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1675.5mg | 58 % | |
Potassium 166.4mg | 4 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 59.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
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