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Top-ranked recipe named "Blue Cheese, Port, And Walnut Spread"
In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers. Makes about 3 1/2 cups. Gourmet December 1991
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