Blue Cheese, Port, And Walnut Spread
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Try this Blue Cheese, Port, And Walnut Spread recipe, or contribute your own. "Cheese" and "December 19" are two of the tags cooks chose for Blue Cheese, Port, And Walnut Spread.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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Notes Blue Cheese, Port, And Walnut Spread Preparation
In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers. Makes about 3 1/2 cups. Gourmet December 1991
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