Try this Blue Cheese, Port, And Walnut Spread recipe, or contribute your own.
Suggest a better descriptionIn a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers. Makes about 3 1/2 cups. Gourmet December 1991
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: 1 | ||
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Calories: 3665 | ||
Calories from Fat: 3014 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334.9g | 446 % | |
Saturated Fat 152.4g | 762 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 89.8g | ||
Cholesterol 579mg | 178 % | |
Sodium 6272.6mg | 216 % | |
Potassium 2020.3mg | 53 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 33.6g | ||
Protein 123.7g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3665
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