Ready in 1 hour
Try this Blue Corn Tortilla Crusted Red Snapper recipe, or contribute your own. "Olive oil" and "Corn" are two of the tags cooks chose for Blue Corn Tortilla Crusted Red Snapper.
Top-ranked recipe named "Blue Corn Tortilla Crusted Red Snapper"
In a mixing bowl combine blue corn tortillas with cumin, ancho, salt and white pepper, being careful not to break up the tortillas. Preheat oven to 450 degrees. Season red snapper with salt and pepper. Dip into flour, eggwash and on 1 side the tortilla mixture. In a saute pan heat the 3 tablespoons olive oil, add the snapper fillets, tortilla side down and cook for 3 minutes. Turn over the fillets and cook in the oven for an additional 6 minutes or until done. Serve with Onion Torta and Poblano Sauce Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9279 - BOBBY FLAY
There are no reviews yet for Blue Corn Tortilla Crusted Red Snapper. Be the first to review it!