Try this Blue Crab Cilantro Salad with Lime Sour Cream (Dj/br) recipe, or contribute your own.
Suggest a better descriptionIn a medium saute pan, saute garlic and shallots in canola oil until translucent. Remove from heat and cool. In a medium size bowl, whip together sour cream and boursin cheese. When mixture becomes smooth, season with tabasco, worcestershire, cilantro and chives. Finish with lime juice, salt, and cayenne pepper. Mix in crabmeat, garlic and shallots, being careful not to break up the crab meat too fine. Place crab salad in cracker cups and garnish with fresh cilantro. CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 1 | ||
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Calories: 906 | ||
Calories from Fat: 460 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 394.3mg | 121 % | |
Sodium 1434mg | 49 % | |
Potassium 2077.7mg | 55 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 23.7g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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