Try this Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionRoll out the pastry to cover your baking dish and trim the extra from the sides. Smother the base with blueberries, then put the strawberries on top and sprinkle some sugar over the fruit. Cut strips of pastry from the leftovers and fold them on top in the shape of a heart. Bake the pie in a medium oven for half an hour.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 servings | ||
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Calories: 64 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 43.7mg | 1 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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