Bobby Flays Red Pepper Crusted Tuna Steak with Spicy Mango Salsa

Ready in 45 minutes

Try this Bobby Flays Red Pepper Crusted Tuna Steak with Spicy Mango Salsa recipe, or contribute your own. "Corn" and "Olive oil" are two of the tags cooks chose for Bobby Flays Red Pepper Crusted Tuna Steak with Spicy Mango Salsa.

"Really simple marinade for the tuna, but super tasty and complimentary to the fish. I would recommend just making sure that your tuna steaks are nice and thick, otherwise the cooking time won't be long enough to form the crush into a crust. Will be making again for sure."

- Benantiben

Top-ranked recipe named "Bobby Flays Red Pepper Crusted Tuna Steak with Spicy Mango Salsa"

4 avg, 3 review(s) 100% would make again

Ingredients

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2 New mexico reds peppers
1 tb Black peppercorns
4 6-oz steaks Tuna
1/4 c olive oil
Salt
-- SPICY MANGO SALSA --
1 large Mango; coarsely chopped
2 tb Red onion; finely chopped
1 ts Jalapeno peppers; finely diced
2 tablespoon Cilantro; coarsely chopped
3 tb Lime Juice; fresh
salt and pepper; to taste

Original recipe makes 1

Servings  

Preparation

In a coffee grinder or spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mixture on one side only. In a large saute pan over medium-high heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side-down for 1 minute or until a crust forms. Lower the heat to medium, turn the steaks, season with salt and cook for 3 minutes more, for rare or until done to your liking. Spicy Mango Salsa: How to Prepare: Combine all ingredients in a bowl and season to taste with salt and pepper. Bobby Flays Red Pepper Crusted Tuna Steak With Spicy Mango Salsa ? 1994 Bobby Flay and Joan Schwartz, Bold American Food Warner Books, Inc. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK

Verified by stevemur
Calories Per Serving: 1062 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good! Added a little extra Jalapeño to the Salsa. I did slightly crust both sides of the tuna so mine was very spicy. I didn't mind but I would cut back on the heat a little on the tuna next time. The salsa is a keeper
biggdogg3123 2 years ago
Really simple marinade for the tuna, but super tasty and complimentary to the fish. I would recommend just making sure that your tuna steaks are nice and thick, otherwise the cooking time won't be long enough to form the crush into a crust. Will be making again for sure.
Benantiben 3 years ago
[I made edits to this recipe.]
stevemur 7 years ago
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