Try this Boiled New Potatoes with Garlic Lemon Dressing recipe, or contribute your own.
Suggest a better descriptionPeel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered. Serve potatoes warm or at room temperature. Serves 6. Gourmet May 1994
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 | ||
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Calories: 1089 | ||
Calories from Fat: 140 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.3mg | 3 % | |
Potassium 6258.9mg | 165 % | |
Total Carbohydrate 220.9g | 65 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 196.7g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
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