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Wheat Free Pie Crust

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Verified by stevemur

Pie crust          
Original recipe makes 1
1 cAM Barley Flour
1/4 cOil; preferably cold
3 tbCold water

Wheat Free Pie Crust Preparation

Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Calories Per Serving: 872
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Tags

  1. Low-gluten
  2. Pie

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