Bollos - (Sweet Goat Cheese Fritters)
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Try this Bollos - (Sweet Goat Cheese Fritters) recipe, or contribute your own. "Cheese" and "Med01" are two of the tags cooks chose for Bollos - (Sweet Goat Cheese Fritters).
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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| Preferred |
| Powdered sugar; to garnish |
| 1 tsBaking Powder |
| 3 Eggs |
| 4 tbSugar |
| 6 tbFlour |
| Zest of 1 lemon; juices set |
| Zest of 1 orange; juices set |
| 4 tbHoney |
| 2 cExtra-virgin olive oil |
| 1 lbgoat cheese; Fresh soft |
Bollos - (Sweet Goat Cheese Fritters) Preparation
In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking powder, eggs and flour until well blended. Heat oil to 375 degrees. Drop batter in oil off of a tablespoon and fry 6 at a time until deep golden brown and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan and stir in honey. Dip fritters to coat in citrus-honey mixture, dust with powdered sugar and serve. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali
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