Boneless Pork Loin Chops with Onion Marmalade

Boneless Pork Loin Chops with Onion Marmalade

Ready in 1 hour

Try this Boneless Pork Loin Chops with Onion Marmalade recipe, or contribute your own. "Olive oil" and "December 19" are two of the tags cooks chose for Boneless Pork Loin Chops with Onion Marmalade.

"I made this same recipe with 2LBs of boneless pork loin centercuts, and it came out GREAT! I even took a picture. Great flavor and easy to make."

- mpau0516

Top-ranked recipe named "Boneless Pork Loin Chops with Onion Marmalade"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1/4 c Water
1/2 ts Dried rosemary; crumbled
1 tb olive oil
2 6-oz boneless pork loin chops; 1-inch thick
2 tb Balsamic vinegar
2 tb Red-currant jelly
1 lg Onion; (about 3/4 pound), halved lengthwise and sliced thin crosswise

Original recipe makes 1

Servings  

Preparation

Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and saute pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate. In drippings remaining in skillet saute onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes. Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes. Serves 2. Gourmet December 1994

Verified by stevemur

The best recipe for a cheap cut of pork! photo by mpau0516 mpau0516

Calories Per Serving: 581 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family loved it, the smell was making me hungry. This sauce should be separate item. So food.
1happywife 1 year ago
I made this same recipe with 2LBs of boneless pork loin centercuts, and it came out GREAT! I even took a picture. Great flavor and easy to make.
mpau0516 4 years ago
It was the first time I made this dish for my guests, and it was a big hit!!! It was easy to make!! Thank you
Lethbridgechef1715 5 years ago
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