Wheat Germ and Oatmeal Cookies

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Yield: 1 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Cookies

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Ingredients

Servings
Original recipe makes 1 Servings
2 Eggs; beaten
2 tsVanilla
1 1/2 cWheat germ
2 cRolled oats
1 cCane or sorghum molasses
1/2 cDry milk powder
3/4 tsSalt
1 cRaisins or
3/4 cVegetable oil
3/4 cWhole wheat flour
Calories Per Serving: 3510
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Wheat Germ and Oatmeal Cookies Preparation

Combine the first seven ingredients in a large bowl. Sift in the remaining ingredients. Stir until well blended. Drop batter from a teaspoon (or larger spoon) onto a greased cookie sheet. Bake at 350 F for 10-12 minutes.

Food Glossary

Learn more about the ingredients in this recipe:    Eggs  Vanilla  Wheat germ  Rolled oats  Cane or sorghum molasses  Dry milk powder  Salt  Raisins or  Vegetable oil  Whole wheat flour  

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Tags

  1. Biscuits
  2. Raisin
  3. Milk
  4. Cookies

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