Try this Bearnaise Sauce recipe, or contribute your own. "Sauces" and "Steak" are two of the tags cooks chose for Bearnaise Sauce."A fine Bearnaise sauce, but not the best one I've ever made. The water diluted the flavor more than I'd like. Next time I make it, I'll omit the water and substitute in equal parts of white wine vinegar and white wine." - stevemur
Yield: 3 Ready in 30 minutes
favorite of 175 people 36 people want to try
Bearnaise Sauce Preparation
Combine the shallots, pepper, salt, dry tarragon and vinegar and reduce very slowly to 1/2 the quantity then leave to cool. Add the egg yolk and whisk thoroughly over a low heat until thickened. Add the diced butter and stir in thoroughly. To finish add fresh tarragon and serve on the side of a prepared steak.
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