Try this Bechamel Sauce recipe, or contribute your own. "Butter" and "French" are two of the tags cooks chose for Bechamel Sauce.
Yield: 1 Serving Ready in 45 minutes
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Bechamel Sauce Preparation
In a medium sauce pan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden-brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with salt and nutmeg and set aside.
This recipe yields 2 cups of sauce.
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