MMMMM-------------------------TO GARNISH------------------------------ 1 Sprig fresh thyme 1. Heat the oil and fry the steak for 8-10 minutes, stirring occasionally, until browned. 2. Add the garlic and flour, mix well and cook for 1 minute. 3. Stir in the wine, bring to the boil then cover and simmer for 1 1/2 hours. 4. Add the shallots or onions, bacon and thyme and cook for a further 1 hour. 5. Just before serving, sprinkle the bacon over the top and garnish with sprigs of fresh thyme. NOTES : A classic French dish perfect for entetaining.