In a small mixing bowl, beat the egg white until stiff peaks form; set aside. In another small mixing bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture. Fold in egg white. Bake in a preheated waffle iron according to manufacturers directions until golden brown. YIELD: 5 waffles (6-1/2 inches) Recipe by: Phyllis Herlocker Posted to MC-Recipe Digest V1 #377, by Sean Coate on Fri, 17 Jan 1997.