Beef Pizza Subs

Recipes » Main Dish » Sandwiches and Wraps

Try this Beef Pizza Subs recipe, or contribute your own. "Basil" and "Appetizers" are two of the tags cooks chose for Beef Pizza Subs.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Original recipe makes 4

3/4 cPizza sauce; or tomato pasta

4 8-inchCrusty rolls

1 tbolive oil

2 cMushrooms; sliced

1 mdOnion; cut into thin wedges

1 tsDried basil; or oregano

1 1/2 cflank beef; Thinly sliced cooked

1 Green bell pepper; cut into

6 ozmild provolone; Thinly sliced

Salt and pepper

1/4 tsRed pepper flakes

1 lgGarlic; minced

Beef Pizza Subs Preparation

In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms, green pepper, onion, garlic, basil and red pepper flakes; cook, stirring, for 5 minutes or until softened. Stir in beef and pizza sauce; cook until heated through. Remove from heat; season with salt and pepper to taste. Cut rolls along 1 side and open; layer with cheese slices. Place on baking sheet under preheated broiler for 1 minute or until cheese melts. Watch carefully. Spoon beef mixture into rolls. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" on Feb 5, 1999