0 people want to try | 2 have favorited
Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Cover the 1/2 cracked wheat with the boiling water in a small bowl. Stir and let cool. Put the rest of ingredients in the order listed. Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Wheat Wheat Wheat Bread. Be the first to review it!