Wheat, Wheat, Wheat #2
Try this Wheat, Wheat, Wheat #2 recipe, or contribute your own. "Brunch" and "Breads" are two of the tags cooks chose for Wheat, Wheat, Wheat #2.
Yield: 15 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
Wheat, Wheat, Wheat #2 Preparation
50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS. Put all ingredients, in the order given into the bread pan, select WHITE bread, and push Start. NOTE: Using 50/50 flour ensures that your whole wheat bread will be substantial, but not heavy. Youll love the crunchy texture and the nutty, whole grain taste of this bread. NOTE #2: For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod; 111 potas; 21 cal. Posted to MM-Recipes Digest V4 #132 by "firstname.lastname@example.org"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Wheat, Wheat, Wheat #2. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven