Wheat, Wheat, Wheat #2

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Try this Wheat, Wheat, Wheat #2 recipe, or contribute your own. "Brunch" and "Breads" are two of the tags cooks chose for Wheat, Wheat, Wheat #2.

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Ingredients

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1 tb Butter or margarine
7/8 c Water
1 ts Salt
1 1/2 c 50/50 flour
2 tb Wheat germ
2 tb Honey
2 tb Cracked wheat cereal
1/2 c Bread flour
1 tb Dry milk
1 pk (5/16-ounce) yeast

Original recipe makes 15 Servings

Servings  

Preparation

50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS. Put all ingredients, in the order given into the bread pan, select WHITE bread, and push Start. NOTE: Using 50/50 flour ensures that your whole wheat bread will be substantial, but not heavy. Youll love the crunchy texture and the nutty, whole grain taste of this bread. NOTE #2: For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod; 111 potas; 21 cal. Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net" on May 12, 1997

Calories Per Serving: 75 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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