Wheat-Free Fruit-Nut Muffins
Try this Wheat-Free Fruit-Nut Muffins recipe, or contribute your own. "Corn" and "Muffins" are two of the tags cooks chose for Wheat-Free Fruit-Nut Muffins.
Yield: 12 Ready in 1 hours
0 people trying soon
Wheat-Free Fruit-Nut Muffins Preparation
Recipe by: St. Louis Post-Dispatch 3/10/97 Preheat oven to 400 degrees. Lightly oil and flour 1 (12-cup) muffin pan. Combine rice flour, baking powder and oat flour in large bowl. In separate bowl, combine cashews, honey, oil, milk and eggs. Combine egg mixture with flour mixture, stirring gently. Stir in apricots and berries. Pour batter into prepared muffin cups. Bake 20 minutes or until muffins are lightly browned and springy to the touch. Yield: 12 muffins. By Mary Carroll. Posted to Bakery Shoppe Digest150 by firstname.lastname@example.org (Angela Gilliland) on Jul 08, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Wheat-Free Fruit-Nut Muffins. Be the first to review it!