Beet Gratin
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Try this Beet Gratin recipe, or contribute your own. "Cheese" and "Emeril" are two of the tags cooks chose for Beet Gratin.
"If you like beets and onions you will love this. Recipe for the bayou blast spice mix can be found as recipe # 158741. I like beets but wanted something a little different and found this. Try it you will like it." - RKG1Yield: 8 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Cheese
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Notes Beet Gratin Preparation
* Note: See the ?Bayou Blast - {Emeril?s Creole Seasoning}? recipe which is included in this collection. Preheat oven to 375 degrees. In a buttered gratin or heavy baking dish, layer beets, onions and half of the bread crumbs, dotting each with butter and seasoning each layer with olive oil, Parmesan cheese, Bayou Blast and salt and pepper, to taste. Finish with bread crumb layer on top. Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-09-1997 Recipe by: Emeril Lagasse
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Beet Gratin Reviews
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I added only black pepper and prepared horseeadish to the breadcrumbs instead of the spices.
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If you like beets and onions you will love this. Recipe for the bayou blast spice mix can be found as recipe # 158741. I like beets but wanted something a little different and found this. Try it you will like it.
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