Try this Belgian Endive And Apple Salad with Cranberry Vinaigrette recipe, or contribute your own.
Suggest a better descriptionWhisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper. Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve. Makes 4 Servings. Bon Appetit November 1999 Per serving: 700 Calories (kcal); 48g Total Fat; (55% calories from fat); 27g Protein; 58g Carbohydrate; 0mg Cholesterol; 343mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 11 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 1 servings | ||
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Calories: 32 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.8mg | 0 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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