Try this Wheatless Bread recipe, or contribute your own.
Suggest a better descriptionHeres one recipe I like a lot. It is for a Breadman 1 1/2 lb loaf, using the medium cycle (2 1/2 hours total): From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : schapin@smiley.mitre.org (Susan L Chapin) NOTES : am allergic to wheat, but not to gluten, and I make many wonderful breads by using 1/2 cup vital wheat gluten and 2 1/2 cups other flours. Flours I use include: brown rice flour, barley flour, teff flour, oat flour, oat flakes, soy flour, amaranth flour, quinoa flour, and many more, including kamut flour. Kamut is a wheat, and I can tolerate it, and I use that as the basis for many of my breads. Spelt is a wheat, also, but I cant tolerate it at all.
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Serving Size: 1 Serving (4219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14164 | ||
Calories from Fat: 713 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.2g | 106 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 777.3mg | 27 % | |
Potassium 80005.6mg | 2105 % | |
Total Carbohydrate 1852.5g | 545 % | |
Dietary Fiber 620.5g | 2482 % | |
Sugars, other 1232g | ||
Protein 1712.3g | 2446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14164
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