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Benihana Fried Rice

Recipes »  Main Dish  »  Poultry - Chicken

Try this Benihana Fried Rice recipe, or contribute your own. "Rice" and "Japanese" are two of the tags cooks chose for Benihana Fried Rice.

Yield: 1 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Rice

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Favorite favorite of 28 people 11 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
7 tsCream butter
1 Egg
1/2 tsVegetable oil
1/2 tsOnions; chopped
1/4 tsSesame seeds
1/3 tsGreen onions
1 tsSoy sauce
3 Pinchessalt
1 ozchicken; Cooked
3 Pinchespepper
4 ozrice; Steamed
1/3 tscarrots; Chopped

Benihana Fried Rice Preparation

Scramble eggs and chop after cooking. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture. Add sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the mixture. Yield: 1 serving Recipe by: COOKING LIVE SHOW #CL9281

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Calories Per Serving: 800
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Tags

  1. Japanese
  2. Rice
  3. Dinner
  4. Summer
  5. Soy Sauce

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