Whip Cream Frosting
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"My recipe is from the early 1950's and is the same except I add a pinch of salt. Have made it many, many times over the years." - recipesplusmeYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Whip Cream Frosting Preparation
Cook water and flour until thick and creamy. Cool this mixture. Cream together margarine, crisco, and sugar. When water and flour mixture is cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add vanilla for chocolate cake. Add almond extract for white cake. Recipe By : Mary Mihalek File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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My recipe is from the early 1950's and is the same except I add a pinch of salt. Have made it many, many times over the years.
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