Whip Cream Frosting

Ready in 1 hour

Try this Whip Cream Frosting recipe, or contribute your own. "" and "Desserts" are two of the tags cooks chose for Whip Cream Frosting.

"My recipe is from the early 1950's and is the same except I add a pinch of salt. Have made it many, many times over the years."

- recipesplusme

Top-ranked recipe named "Whip Cream Frosting"

0 avg, 1 review(s)

Ingredients

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1/2 c Crisco
1 c Water
1 ts Vanilla extract
2 tb Flour
1/2 c Margarine
1 c Sugar

Original recipe makes 1

Servings  

Preparation

Cook water and flour until thick and creamy. Cool this mixture. Cream together margarine, crisco, and sugar. When water and flour mixture is cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add vanilla for chocolate cake. Add almond extract for white cake. Recipe By : Mary Mihalek File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 4931 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My recipe is from the early 1950's and is the same except I add a pinch of salt. Have made it many, many times over the years.
recipesplusme 4 years ago
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