Try this Whip Cream Frosting recipe, or contribute your own.
Suggest a better descriptionCook water and flour until thick and creamy. Cool this mixture. Cream together margarine, crisco, and sugar. When water and flour mixture is cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add vanilla for chocolate cake. Add almond extract for white cake. Recipe By : Mary Mihalek File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1068g) | ||
Recipe Makes: 1 | ||
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Calories: 4931 | ||
Calories from Fat: 2551 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.5g | 378 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 132.6g | ||
Polyunsanturated Fat 65.7g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 2116.6mg | 73 % | |
Potassium 79.8mg | 2 % | |
Total Carbohydrate 616.3g | 181 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 615.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4931
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