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Suggest a better descriptionBeat until thick granulated sugar, meringue powder and water and set aside. Cream together the balance of the ingre- dients. Then add 1/2 of first mixture and beat well and then add second half and do the same. Do not underbeat. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (841g) | ||
Recipe Makes: 1 | ||
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Calories: 4056 | ||
Calories from Fat: 1851 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.7g | 274 % | |
Saturated Fat 82.8g | 414 % | |
Monounsaturated Fat 91.2g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 115.4mg | 36 % | |
Sodium 10.8mg | 0 % | |
Potassium 61.1mg | 2 % | |
Total Carbohydrate 566.6g | 167 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 565.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4056
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