Best Tomato Catsup
Recipes » Marinades and Sauces » Sauce
Try this recipe for Best Tomato Catsup, or add your own Best Tomato Catsup recipe
0 people marked "Favorite", 1 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 2 Pints , Total Time: 1 hoursIngredients
| 1 1/2 Inches stick cinnamon | |
| 8 lbTomatoes | |
| 1/4 tsCayenne | |
| 1 cSugar | |
| 1 1/2 tsCloves | |
| 1 tsCelery seed | |
| 1 cWhite vinegar | |
| 1 mdOnion; chopped |
Best Tomato Catsup Preparation
Break cinnamon. In saucepan combine cinnamon, vinegar, cloves and celery seed. Cover; bring to a boil. Remove from heat; let stand. Wash and core tomatoes; quarter into large kettle. Add onion and cayenne. Bring to boil; cook 15 minutes, stirring often. Put tomatoes through food mill or coarse sieve. Add sugar to tomatoes. SIMMER briskly till mixture is reduced to half (measure depth with wooden ruler at beginning and end), 1 1/2 to 2 hours. Strain vinegar mixture into tomatoe mixture; discard spices. Stir in 4 ts. salt. Simmer till of desired consistency, about 30 minutes; stir often. Fill hot pint jars with hot tomato mixture to with 1/2 inch of top; wipe jar rims and adjust lids. Pprocess in boiling water bath 5 minutes (start counting time when water covering jars returns to boiling). Makes 2 pints. Source: Better Homes and Gardens Heritage Cook Book, 1975 Posted to MM-Recipes Digest by
Food Glossary
Learn more about the ingredients in this recipe: Inches stick cinnamon Tomatoes Cayenne Sugar Cloves Celery seed White vinegar Onion
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Related Recipes
Blogger? Link to Best Tomato Catsup
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
Add to on:



