Join us!  Sign in   

Bigwheels Special Secret Texas Ring Bologna

Recipes »  Appetizers  »  Meat

Try this Bigwheels Special Secret Texas Ring Bologna recipe, or contribute your own.

"I usually smoke the rings of bologna for a few hours with hardwood smoke. I greatly improves the flavor. " - promfh

Yield: 1 Ready in 6 hours

Cuisine: AmericanMain Ingredient:

(3.5, 7) 71% would make again (reviews)

Favorite 23 people favorited
Try Soon5 people trying soon

  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Servings          
Original recipe makes 1
1 tsMSG
8 1/2 lbDeboned Boston Butt Meat
1/4 cPickling Salt
2 tbSugar
2 cPowdered Milk
1 tsGranulated garlic
4 tbWhite pepper
1/2 tsNutmeg
1 tsSpanish Paprika
3 tbCorriander; Ground
2 cWater
1 tsAllspice
2 1/2 tbMortons Tender Quick

Bigwheels Special Secret Texas Ring Bologna Preparation

Mix up the spices..water..and powdered milk and place in a bowl in the freezer..while slicing up the meat so as to fit through the grinder. Dump the spice mix on the meat and mix well. Grind on the fine setting..give it another mixing to blend the fat and lean...then stuff into hog guts..seems like this took up about 12 feet of guts. Boil up the bone from the butt and feed to the dogs. Posted to bbq-digest by "Jeff D. Wheeler" on May 02, 1999,

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by promfh promfh

    • Calories Per Serving: 1206
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Bigwheels Special Secret Texas Ring Bologna Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    6 years, 4 months, 3 days, 19 hours, 44 minutes ago
    I usually smoke the rings of bologna for a few hours with hardwood smoke. I greatly improves the flavor.
    7 years, 3 months, 1 weeks, 1 days, 14 hours, 52 minutes ago
    Seems like a rather odd recipe. Haven't tried it yet.
    9 years, 3 months, 3 weeks, 3 days, 10 hours, 2 minutes ago
    Strange recipe
    9 years, 3 months, 3 weeks, 5 days, 13 hours, 56 minutes ago
    This was a good recipe
    9 years, 3 months, 3 weeks, 6 days, 15 hours, 33 minutes ago
    This was a good recipe
    9 years, 3 months, 3 weeks, 6 days, 15 hours, 33 minutes ago
    This was a good recipe
    9 years, 3 months, 3 weeks, 6 days, 15 hours, 36 minutes ago

    Tags

      There are no tags on this recipe. Log in to add tags.


    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.