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Whipped Cream 24 Hour Fruit Salad

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Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 10
1/2 lbMarshmallows; Small
3 tbLemon Juice; (1 1/2 lemons)
2 Eggs
1 ptHeavy cream
DRAIN ALL FRUIT
2 Oranges; sectioned and cut
1/2 cSugar
1 bottleMarachino Cherries
1 cnCrushed Pineapple
2 large cansFruit Cocktail

Whipped Cream 24 Hour Fruit Salad Preparation

Cook beaten eggs, sugar and lemon juice in double boiler until thick and smooth. Set aside to cool. Add mixture to drained fruit and marshmallows. Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit mixture an hour or so before serving. Posted to EAT-L Digest 18 Dec 96 From: Sharon Ravert Date: Thu, 19 Dec 1996 06:41:44 -0500

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Calories Per Serving: 456
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Tags

  1. Lunch

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