Join us!  Sign in   

Banana Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Banana Pudding recipe, or contribute your own. "Milk" and "Desserts" are two of the tags cooks chose for Banana Pudding.

 "As far as Banana Puddings go, this is a sure keeper. My husband said he believed this was the best one I'd ever made; and just as "George knows toasted", he knows banana pudding. I did use fat-free evaporated milk instead of regular fat-free milk to possibly add a little extra richness, and I also used fat-free condensed milk. Thanks so much to the person who posted this recipe. Would love to give him/her a medal if I knew who you are. " - crittermom17

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Banana

(5, 1) 100% would make again (reviews)

Favorite 56 people favorited
Try Soon19 people trying soon

  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Servings          
Original recipe makes 10
2 tsVanilla extract
1/4 cSugar
1 dsSalt
4 lgEgg whites
3 cBanana; Sliced, divided
14 ozFat-Free Sweetened Condensed
2 lgEgg yolks
1/3 cAll-purpose flour
2 1/2 c1% Low-Fat Milk

Banana Pudding Preparation

Prehat oven to 325?. Combine flour and salt in a medium saucepan. Gradually add milks and yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrang 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around the edge of the dish. Push cookies into pudding. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to the edge of dish. Bake at 325? for 25 minutes or until golden. Note: Banana pudding may be a bit soppy when you first remove it from the oven. Let it cool at least 30 minutes before serving. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Apr 3, 1999,

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by crittermom17 crittermom17

  • photo by Chartee Chartee

    • Calories Per Serving: 274
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Banana Pudding Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    As far as Banana Puddings go, this is a sure keeper. My husband said he believed this was the best one I'd ever made; and just as 'George knows toasted', he knows banana pudding. I did use fat-free evaporated milk instead of regular fat-free milk to possibly add a little extra richness, and I also used fat-free condensed milk. Thanks so much to the person who posted this recipe. Would love to give him/her a medal if I knew who you are.
    6 years, 7 months, 2 weeks, 1 days, 8 hours, 13 minutes ago

    Tags

    1. Desserts
    2. Milk
    3. Banana
    4. Summer
    5. Sweet

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.