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Banana Rum Rice Fool

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Cuisine: AmericanMain Ingredient: Rice

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Ingredients

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Servings          
Original recipe makes 4 servings
4 tbDark rum
4 tbChocolate nut spread
200 gCooked white rice; (any
4 tbSoft dark brown sugar
500 gNatural Greek yoghurt
4 Crisp biscuits or wafers to
4 Bananas; peeled

Banana Rum Rice Fool Preparation

Chop half the bananas into the bases of four stemmed glass goblets or tumblers. Put the rice, sugar, rum, chocolate nut spread and half the yoghurt into a food processor. Whizz to a speckled marbled puree or fool. Spoon a portion on top of the bananas. Top with the remaining bananas, remaining yoghurt, then add the biscuits or wafers. Serve cool. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 55
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