Banana Split Cake
Try this Banana Split Cake recipe, or contribute your own. "Cakes" and "Desserts" are two of the tags cooks chose for Banana Split Cake.
"Great recipe! My family has been making a similar version of this for years. You can substitute graham cracker crumbs or crushed Oreos for the crust. We typically leave off the coconuts and the pecans though. Top with cherries or sprinkle Oreo crumbs over the top." - dave.auxierYield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
favorite of 90
people 18 people
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Verified by stevemur
Banana Split Cake Preparation
MMMMM------------------------SECOND LAYER----------------------------- 8 tb Margarine;softened 8 oz Cream cheese 1 pk 10X sugarMMMMM------------------------THIRD LAYER----------------------------- 1 cn Crushed pineapple,largeMMMMM------------------------FOURTH LAYER----------------------------- 4 ea Large bananas;slicedMMMMM------------------------FIFTH LAYER----------------------------- 1 pk COOL WHIP,large 1 c Coconut 1/2 c Pecans;chopped 1 x Maraschino cherries FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir in enough pineapple juice to make mixture smooth. Spread over first layer. THIRD LAYER-Drain pineapple completely. Spread over second layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH LAYER-Spread Cool Whip over fourth layer. Mix coconut with pecans and sprinkle over Cool Whip. Garnish with maraschino cherries. Chill overnight. From COLLECTION OF FAVORITE RECIPES BY PATRICIA DEHAVEN Posted to MM-Recipes Digest V4 #2 by Stu
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