Banana Split Ice Cream
Try this Banana Split Ice Cream recipe, or contribute your own. "Desserts" and "Ice cream" are two of the tags cooks chose for Banana Split Ice Cream.
Yield: 24 Ready in 1 hours
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Banana Split Ice Cream Preparation
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a medium, heavy saucepan; stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, and condensed milk, and condensed milk in a large bowl, and stir well. Cover and chill completely. Add banana, lime juice, and vanilla to milk mixture; stir well. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturers instructions. Spoon ice cream into a large freezer-safe container; fold in syrup, pecans, and cherries. Cover and freeze 2 hours or until firm. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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