Banana Toffee Picnic Cupcakes
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"I made this with chocolate chips instead of toffee. Nice and fluffy, delicious recipe." - paulabruskotterYield: 36 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Banana Toffee Picnic Cupcakes Preparation
Heat oven to 350F. Line 36 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Beat cake mix (dry), water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips. Divide batter evenly among muffing cups. Bake about 25 minutes or until golden brown; immediately remove from pan. Yield: 36 cupcakes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999
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I made this with chocolate chips instead of toffee. Nice and fluffy, delicious recipe.
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