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Try this Banana Toffee Picnic Cupcakes recipe, or contribute your own. "Picnics" and "Breads" are two of the tags cooks chose for Banana Toffee Picnic Cupcakes.
"I made this with chocolate chips instead of toffee. Nice and fluffy, delicious recipe."- paulabruskotter
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Heat oven to 350F. Line 36 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Beat cake mix (dry), water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips. Divide batter evenly among muffing cups. Bake about 25 minutes or until golden brown; immediately remove from pan. Yield: 36 cupcakes. Typed in MMFormat by email@example.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by firstname.lastname@example.org on Jun 2, 1999
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paulabruskotter 1 year agoI made this with chocolate chips instead of toffee. Nice and fluffy, delicious recipe.