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Suggest a better descriptionCombine all ingredients in medium mixing bowl; beat until firm peaks form. Kahlua Cream Frosting: Combine 2 tablespoons Kahlua, 1 teaspoon instant coffee powder, and 1 teaspoon water, stirring until smooth. Beat whipping cream, sugar, and vanilla until foamy; add coffee mix, beating until firm peaks form. Makes 4 cups Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 1 | ||
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Calories: 441 | ||
Calories from Fat: 400 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 46mg | 2 % | |
Potassium 96.3mg | 3 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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