Banger And Bacon Kebabs
Banger And Bacon Kebabs Preparation
Roll up the rashers of bacon. (If you like you can wrap them round the stoned prunes.) Bend the chipolata sausages in half. Thread onto four skewers. Grill or barbecue or cook in the oven until nicely cooked, but not burnt. Brush with barbecue sauce just before serving.
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