Whipped Cream Frosting with Raspberry Sauce (Decadence Cak

Ready in 1 hour

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Ingredients

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10 oz Frozen raspberries in syrup
For Raspberry Sauce:
2 ts Vanilla; or liqueur
1 tb Cornstarch
For Whipped Cream Frosting:
1 pt Heavy whipping cream
6 tb Powdered sugar

Original recipe makes 6

Servings  

Preparation

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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