Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil. Fold foil to seal. Bake at 425F for 30 minutes; let garlic cool. Squeeze pulp from 4 cloves; reserve remaining garlic cloves for another use. Lightly coat bread slices with vegetable cooking spray. Grill, without grill lid, over medium heat (300? to 350?) 1 minute on each side or until toasted. Rub with roasted garlic. Yield: 8 servings. Prep Time: 35 minutes Cook: 2 minutes Typed in MMFormat by cjhartlin.msn@attcanada.net Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999