Barbecue Stew (Not Brunswick Stew)
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Yield: 6 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Barbecue Stew (Not Brunswick Stew) Preparation
Put every thing except the beans and corn In a large pot. Simmer(do not boil) for 2 1/2 hour stirring occasionally until the potatoes are nearly done add vinegar and vegetables. Simmer until potatoes are done. Remove Bay leaf before serving. Serving Ideas : Serve with crackers and corn bread as meal. NOTES : Potatoes become grainy if frozen. If you wish to freeze, only add potatoes to the portion for this meal. Recipe by: R. Dewberry Posted to bbq-digest by "Randy & JoAnne"
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