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Barbecued Kabobs

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Try this Barbecued Kabobs recipe, or contribute your own. "Pam" and "Main dishes" are two of the tags cooks chose for Barbecued Kabobs.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 servings
1/4 cOnion; minced
1 tbCider vinegar
2 smOnions
1 cnSpam luncheon meat - (12
1 tbBrown sugar
2 tbCooking oil
4 smRed potatoes; halved
1 dsCayenne
1 lgGreen pepper
8 Mushrooms
1 cnTomato juice -; (6 oz)

Barbecued Kabobs Preparation

In small saucepan, saute onion in oil until transparent. Add tomato juice, brown sugar, vinegar, and cayenne; bring to a boil. Lower heat and simmer barbecue sauce, uncovered, 10 minutes. Wash potatoes but do not peel. Cook in small amount boiling salted water until tender; drain. Seed and cut green pepper into 16 pieces. Cut each onion into 4 wedges. Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers. Place on broiling pan; brush with barbecue sauce. Broil at least 3 inches from heat source 15 minutes, turning and brushing with sauce after 5 and 10 minutes. This recipe yields 8 skewered kabobs. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "8 kabobs" Per serving: 682 Calories (kcal); 29g Total Fat; (36% calories from fat); 13g Protein; 100g Carbohydrate; 0mg Cholesterol; 38mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 1/2 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.

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Calories Per Serving: 489
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Tags

  1. Main dishes
  2. Pam
  3. Spam1
  4. Mushrooms
  5. Onion
  6. Potato
  7. Tomato
  8. Grill
  9. Dinner
  10. Lunch
  11. Summer

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