Try this Barley Broth recipe, or contribute your own. "Vegetarian" and "Vegetables" are two of the tags cooks chose for Barley Broth.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Barley Broth Preparation
1. Heat the oil, add the onion and saute gentle, add the garlic and the bay leaf, and continue cooking for 3 minutes. 2. Add the mushrooms, thyme, basil and tamari and cook gently for a further 3 minutes. Add the remaining vegetables, barley and stock. Cover and simmer for about 30-40 minutes. Season and serve with hunks of crusty wholemeal bread.
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