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Barley Broth

Recipes »  Soups, Stews and Chili  »  Broth Stocks

Try this Barley Broth recipe, or contribute your own. "Vegetarian" and "Vegetables" are two of the tags cooks chose for Barley Broth.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 servings
1 Onion; chopped
1 Bay leaf
30 mlTamari
50 gMushrooms; quartered
Salt & freshly ground black
1 Garlic; crushed
; 1 hour)
30 mlolive oil
1 tsThyme
1 1/3 lVegetable stock
1 tsBasil
1 Potato diced
2 Carrots; sliced
1/2 Swede; diced
50 gPearl barley; (soaked in

Barley Broth Preparation

1. Heat the oil, add the onion and saute gentle, add the garlic and the bay leaf, and continue cooking for 3 minutes. 2. Add the mushrooms, thyme, basil and tamari and cook gently for a further 3 minutes. Add the remaining vegetables, barley and stock. Cover and simmer for about 30-40 minutes. Season and serve with hunks of crusty wholemeal bread.

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Calories Per Serving: 182
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Tags

  1. Vegetables
  2. Vegetarian
  3. Broth
  4. Basil
  5. Mushrooms
  6. Carrot
  7. Olive oil
  8. Onion
  9. Pear
  10. Potato
  11. Garlic
  12. Soup
  13. Fall
  14. Comforting

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