Basic Bread Dough for Stuffed Bread

Ready in 1 hour

Try this Basic Bread Dough for Stuffed Bread recipe, or contribute your own. "Emeril" and "Stuffed" are two of the tags cooks chose for Basic Bread Dough for Stuffed Bread.

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1 Egg
1 1/2 ts Sugar
3 3/4 c Flour
1 ts Salt
2 ts Yeast
1/2 Stick Butter; melted

Original recipe makes 1



In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended. Using a wooden spoon, stir in flour and butter until dough comes together. Mix gently with your hands until it forms a smooth ball of dough. Return dough to cleaned bowl and cover with plastic wrap. Let rise until doubled, about 1 1/2 hours. Turn out dough onto work surface and gently squeeze out air bubbles. Fill and shape as desired. This recipe yields dough for 1 loaf of bread. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-045 broadcast 03-07-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 03-13-1997 Recipe by: Emeril Lagasse

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