Whipped Jello Filled Angel Food Cake
Try this Whipped Jello Filled Angel Food Cake recipe, or contribute your own. "Cream" and "Cakes" are two of the tags cooks chose for Whipped Jello Filled Angel Food Cake.
Yield: 12 Servings Ready in 1 hours
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Whipped Jello Filled Angel Food Cake Preparation
Cut a 1" slice off the top of the cake. Cut around inside edge and outside edge of cake to make a shell. Carefully dig the cake out of the center section. Dissolve jello as directed on package. Cool til thick like syrup. Place the pan of jello in a pan of ice and water. Beat with egg beater til thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped jello and fill the cake shell. Put the top slice back on cake and wrap with saran wrap. Let stand a few hours or overnight. Frost with whipped cream and decorate with strawberries or anything you like. Recipe by: Grandmas Posted to recipelu-digest Volume 01 Number 478 by James and Susan Kirkland
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