Try this Basic Millet recipe, or contribute your own. "Brunch" and "St. louis p" are two of the tags cooks chose for Basic Millet."Great wheat/gluten free alternative to cous cous Can add anything else you like. " - karen021
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Basic Millet Preparation
Place millet in a large, heavy pot. Stirring frequently, toast over medium heat until golden. Add broth and salt and pepper to taste. Bring to a boil, cover and reduce to a simmer. Cook about 20 minutes, until the liquid is absorbed. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork; adjust seasonings. Yield: 6 servings. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Dave Owens Formatted for MasterCook by Susan Wolfe - firstname.lastname@example.org
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Basic Millet Reviews
Great wheat/gluten free alternative to cous cous Can add anything else you like.
1 years, 1 months, 3 weeks, 4 days, 13 hours, 16 minutes ago