Basic Roast Turkey

Basic Roast Turkey

Ready in 1 hour

Try this Basic Roast Turkey recipe, or contribute your own. "Dinner" and "Thanksgiving" are two of the tags cooks chose for Basic Roast Turkey.

"very nice seting the photo says thanksgiving and christmas! jeff3574"

- jeff3574

Top-ranked recipe named "Basic Roast Turkey"

3 avg, 2 review(s) 100% would make again

Ingredients

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1 tb olive oil
1/2 ts Black pepper
3/4 c Chicken broth; or Turkey Broth
1 12-lb turkey; Fresh or frozen
2 ts Poultry seasoning

Original recipe makes 12

Servings  

Preparation

Preheat the oven to 325-F degrees. Rinse turkey, drain, and pat dry. Remove neck and giblets; reserve if youd like to use the giblets for gravy. Truss the turkey. Place, breast side up, on a rack in a large roasting pan. Pour the broth into the bottom of the pan. Brush the turkey with the olive oil. Sprinkle on the poultry seasoning and black pepper. Insert roasting thermometer in turkey thigh, making sure it doesnt touch bone. Roast the turkey for 3 to 3 1/2 hours or until thermometer registers 180-F degrees, basting often and covering with foil if necessary to prevent over-browning. Let turkey stand for 15 to 20 minutes before carving. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Nov 1, 1999, converted by MM_Buster v2.0l.

Verified by stevemur
Calories Per Serving: 680 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very nice seting the photo says thanksgiving and christmas! jeff3574
jeff3574 4 years ago
Simple, basic turkey roasting technique.
stevemur 6 years ago
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